Are you a natural leader with a passion for hospitality and a drive to deliver exceptional guest experiences? We’re on the lookout for a motivated, hands-on Restaurant Supervisor to join our friendly team!
About The Role
If successful, you will be responsible for the day-to-day running of the restaurant and small functions, supporting the team, keeping service running smoothly, and making sure every guest leaves happy. It’s a great opportunity for someone who enjoys being on the floor and leading by example.
Shifts & training available immediately.
About You
Previous club or restaurant experience (essential)
Management or supervisory experience highly desireable
Full availability, including nights and weekends
Ability to work a 4.5 – 5 day roster
Excellent communication skills both verbal & written
Well-presented & tidy appearance
Physically fit and cable of performing all required tasks (this is a hands-on position)
Must have your own reliable transport due to location & hours
Willingness to travel between venues is a bonus, with additional opportunites available for the right candidate
What We Offer
Competitive award wages, with salary and full-time opportunities available for the right candidate
The chance to grow professionally within a supportive team and across multiple venues within The Dish Group
Key Responsibilities
Daily tasks will include but are not limited to:
Supervise and support front-of-house team during service
Maintain high levels of customer satisfaction and handle guest feedback with professionalism
Manage staff scheduling, training, and performance
Oversee stock control, cash handling, and daily reporting
Work closely with the kitchen and management team to deliver consistent quality and efficiency
Ensure compliance with health, safety, and hygiene standards
Food preparation & service
Ensuring compliance of company polices & procedures
How to apply
If this sounds like you and you are interested in joining our amazing team, please send your cover letter & resume to kirsty@thedishgroup.com.au