Gwandalan bowling club
Overlooking the beautiful Lake Macquarie, Foreshore bistro & cafe offer a relaxed dining experience. Our a la carte menu has a wide range of delicious options from classic favourites, to pizzas & fresh seafood. Come & try for yourself!
The Menu
Garlic & herb bread (VG) 10/12
Garlic & cheese bread (V) 11/13.2
Cheese & bacon garlic bread 12/14.4
with ranch dressing
Arancini (v) 16/19.2
Pumpkin & ricotta arancini with beetroot, hummus, crispy basil & parmesan
Chicken wings (GF) 22/26.4
12 maple & smoked chilli chicken wings with chipotle mayo
Seasoned wedges (V) 12/14.4
with sour cream & sweet chilli
Salt & pepper prawns 16/19.2
with cabbage & shallot salad, crispy shallots, sweet chilli & soy dressing & kewpie mayo
Natural Oysters (GF)
with red wine vinaigrette & lemon
Half dozen 24/28.8
Dozen 46/55.2
Kilpatrick oysters (GF)
with bacon, worcestershire sauce & lemon
Half dozen 26/31.2
Dozen 50/60
Due to supplier stock levels, oysters are limited to availability
Caesar salad (GFA) 20/24
Cos lettuce, caesar dressing, soft boiled egg, parmesan, croutons & bacon
Roasted pumpkin salad (GF)(VGA) 20/24
Slow roasted pumpkin, housemade labneh, spanish onion, fennel, dates, red & green leaf, rosemary & pepita praline
Salad add on’s
Marniated chargrilled chicken (GF) 8.5/10.2
Chicken schnitzel 8.5/10.2
Prawns (GF) or halloumi (GF) 6/7.2
Salt & lemon pepper squid 27/32.4
with choice of chips & salad or mashed potato & vegetables, lemon & sweet chilli mayo
Salmon & prawn linguine 28/33.6
with chilli, onion, cherry tomatoes, parsley, lemon & garlic butter
Butcher’s flavoured sausages (GF) 25/30
Flavoured thick sausages with mashed potato, seasonal vegetables & choice of sauce
Australian Barramundi (GF) 32/38.4
Pan seared 220g barramundi with chips & salad or mashed potato & vegetables, lemon & tartare
Veal loin (GF) 36/43.2
Grilled veal loin with romesco, charred broccolini, mash, dutch carrots, labneh & red wine jus
Tasmanian Huon salmon (GF) 34/40.8
Pan seared 220g salmon fillet with chips & salad or mashed potato & vegetables, lemon & tartare
All served with choice of chips & salad or mashed potato & vegetables + your choice of sauce (gravy (gf), diane (gf), pepper (gf), mushroom (gf), creamy garlic (gf) or bearnaise)
Grain fed T-bone 350g (GF) 35/42
Tesy grain fed scotch fillet 250g (GF) 36/43.2
Grill add on’s
Fried halloumi (GF)(V) 6/7.2
Grilled king prawns (GF) 6/7.2
Grilled king prawns with garlic sauce (GF) 7/8.4
All burgers served on a milk bun with a basket of chips
Brisket burger 25/30
Slow cooked brisket with cabbage & shallot coleslaw, Texas bbq sauce, buttermilk ranch & burger cheese
Marinated chicken burger 21/25.2
Moroccan spice & buttermilk marinated chicken breast, iceberg lettuce, tomato, aioli & burger cheese
Vegan Burger (GF) 21/25.2
Vegan pattie, lettuce, tomato & vegan aioli
All served with choice of chips & salad or mashed potato & vegetables
Chicken schnitzel 22/26.4
with choice of sauce
Chicken parmigiana 25/30
Chicken schnitzel topped with napoli sauce & grilled cheese
Panko crumbed fish
Crumbed Flathead with lemon & tartare
All made with napoli sauce & mozzarella
Gluten-free base +5
Margherita (V) 19/22.8
Buffalo mozzarella & fresh basil
Pepperoni 20/24
Buffalo mozzarella & pepperoni
Ham & pineapple 20/24
Shaved double smoked ham & pineapple
Prawn 24/28.8
Prawns, semi-dried tomatoes, labneh, basil oil & shallots
Carnivora 24/28.8
Shaved double smoked ham, bacon, chicken & pepperoni. Bbq sauce base available on request
Vego (V) 22/26.4
Mushrooms, semi-dried tomatoes, red onion, basil oil & labneh
All kid’s meals include a drink & bowl of ice-cream (12 years & under)
Tempura fish cocktails & chips 12/14.4
Kid’s pizza 12/14.4
Napoli sauce, cheese & choice of 2 – ham, pineapple, mushroom, pepperoni & chicken
Mini chicken schnitzel & chips 12/14.4
Chicken nuggets & chips 12/14.4
Side of chips (VG) 6/7.2
Plate of chips (VG) 9/10.8
Seasonal vegetables (GF)(VG) 7/8.4
Tossed salad (GF)(VG) 6/7.2
Additional sauce 2.5/3
Gravy (gf), diane (gf), pepper (gf), mushroom (gf), creamy garlic (gf) & bearnaise
(GF) Gluten friendly, (GFA) GF option available, (V) Vegetarian, (VG) Vegan, (VGA) VG option available, 10% public holiday surcharge applies
Trading Hours
Monday – Thursday
12:00PM – 2:00PM, 5:00PM – 8:00PM
Friday
12:00PM – 2:00PM, 5:00PM – 8:30PM
Saturday
12:00PM – 8:30PM
Limited menu available 2:00pm – 5:00pm
Sunday
12:00PM – 7:30PM
Limited menu available 2:00pm – 5:00pm
Contact
- Gwandalan Bowling Club, 70 Gamban Rd, Gwandalan
- 02 4976 1423
- foreshore@thedishgroup.com.au
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