Garlic & herb bread (VG) 10/12

Garlic & cheese bread (V) 11/13.2

Cheese & bacon garlic bread 12/14.4
with ranch dressing

Arancini (v) 16/19.2
Pumpkin & ricotta arancini with beetroot, hummus, crispy basil & parmesan

Chicken wings (GF) 22/26.4
12 maple & smoked chilli chicken wings with chipotle mayo

Seasoned wedges (V) 12/14.4
with sour cream & sweet chilli

Salt & pepper prawns 16/19.2
with cabbage & shallot salad, crispy shallots, sweet chilli & soy dressing & kewpie mayo

Natural Oysters (GF)
with red wine vinaigrette & lemon
Half dozen 24/28.8
Dozen 46/55.2

Kilpatrick oysters (GF)
with bacon, worcestershire sauce & lemon
Half dozen 26/31.2
Dozen 50/60

Due to supplier stock levels, oysters are limited to availability

Caesar salad (GFA) 20/24
Cos lettuce, caesar dressing, soft boiled egg, parmesan, croutons & bacon

Roasted pumpkin salad (GF)(VGA) 20/24
Slow roasted pumpkin, housemade labneh, spanish onion, fennel, dates, red & green leaf, rosemary & pepita praline

Salad add on’s

Marniated chargrilled chicken (GF) 8.5/10.2

Chicken schnitzel 8.5/10.2

Prawns (GF) or halloumi (GF) 6/7.2

Salt & lemon pepper squid 27/32.4
with choice of chips & salad or mashed potato & vegetables, lemon & sweet chilli mayo

Salmon & prawn linguine 28/33.6
with chilli, onion, cherry tomatoes, parsley, lemon & garlic butter

Butcher’s flavoured sausages (GF) 25/30
Flavoured thick sausages with mashed potato, seasonal vegetables & choice of sauce

Australian Barramundi (GF) 32/38.4
Pan seared 220g barramundi with chips & salad or mashed potato & vegetables, lemon & tartare

Veal loin (GF) 36/43.2
Grilled veal loin with romesco, charred broccolini, mash, dutch carrots, labneh & red wine jus

Tasmanian Huon salmon (GF) 34/40.8
Pan seared 220g salmon fillet with chips & salad or mashed potato & vegetables, lemon & tartare

All served with choice of chips & salad or mashed potato & vegetables + your choice of sauce (gravy (gf), diane (gf), pepper (gf), mushroom (gf), creamy garlic (gf) or bearnaise)

Grain fed T-bone 350g (GF) 35/42

Tesy grain fed scotch fillet 250g (GF) 36/43.2

Grill add on’s

Fried halloumi (GF)(V) 6/7.2

Grilled king prawns (GF) 6/7.2

Grilled king prawns with garlic sauce (GF) 7/8.4

All burgers served on a milk bun with a basket of chips

Brisket burger 25/30
Slow cooked brisket with cabbage & shallot coleslaw, Texas bbq sauce, buttermilk ranch & burger cheese

Marinated chicken burger 21/25.2
Moroccan spice & buttermilk marinated chicken breast, iceberg lettuce, tomato, aioli & burger cheese

Vegan Burger (GF) 21/25.2
Vegan pattie, lettuce, tomato & vegan aioli

All served with choice of chips & salad or mashed potato & vegetables

Chicken schnitzel 22/26.4
with choice of sauce

Chicken parmigiana 25/30
Chicken schnitzel topped with napoli sauce & grilled cheese

Panko crumbed fish
Crumbed Flathead with lemon & tartare

All made with napoli sauce & mozzarella
Gluten-free base +5

Margherita (V) 19/22.8
Buffalo mozzarella & fresh basil

Pepperoni 20/24
Buffalo mozzarella & pepperoni

Ham & pineapple 20/24
Shaved double smoked ham & pineapple

Prawn 24/28.8
Prawns, semi-dried tomatoes, labneh, basil oil & shallots

Carnivora 24/28.8
Shaved double smoked ham, bacon, chicken & pepperoni. Bbq sauce base available on request

Vego (V) 22/26.4
Mushrooms, semi-dried tomatoes, red onion, basil oil & labneh

All kid’s meals include a drink & bowl of ice-cream (12 years & under)

Tempura fish cocktails & chips 12/14.4

Kid’s pizza 12/14.4
Napoli sauce, cheese & choice of 2 – ham, pineapple, mushroom, pepperoni & chicken

Mini chicken schnitzel & chips 12/14.4

Chicken nuggets & chips 12/14.4

Side of chips (VG) 6/7.2

Plate of chips (VG) 9/10.8

Seasonal vegetables (GF)(VG) 7/8.4

Tossed salad (GF)(VG) 6/7.2

Additional sauce 2.5/3
Gravy (gf), diane (gf), pepper (gf), mushroom (gf), creamy garlic (gf) & bearnaise