Oatley Wine Dinner
Join us for an unforgettable evening at our Oatley Wine Dinner, where exquisite food meets exceptional wine — all overlooking the stunning shores of Soldiers Beach.
Enjoy five indulgent courses with canapés on arrival, perfectly paired with five premium Oatley wines. Savour every sip and bite as you take in breathtaking ocean views, meet fellow food and wine lovers, and experience the craftsmanship behind some of Australia’s finest winemakers.
WHEN + WHERE
Friday 27th February 2026
6:00pm
Level 2, Soldiers Beach Surf Club
Norah Head
PRICING & INCLUSIONS
Canapes on arrival
Decadent five course menu with five perfectly paired premium wines
$120 per person
+ $2.50pp booking fee
INFORMATION
– Full payment required to book
– Set menu, standard menu not available
– Bookings required, no walk-ins
– Non-refundable from 11:59pm on 20th February
-Booking fee non-refundable
-18+ Event
Menu
CANAPÉS ON ARRIVAL
Bocconcini & semi-dried pesto (v)
Hot-smoked salmon mousse
Duxelles & rosemary cheddar cream
Quilty & Gransden Sparkling Cuvee, NV Orange NSW
ENTRÉE
Pickled pork terrine
Fortified apricot, cornichons, fried caper butter, grilled baguette
Alte Chardonnay, Orange NSW
SEAFOOD COURSE
Seared Spencer Gulf Kingfish
Seafood bisque, edamame, prawn crisp
Annais Pinot Grigio, Mudgee NSW
PALATE CLEANSER
Lemon sorbet, powdered olive oil
MAIN
Confit duck cassoulet
Haricot beans, guanciale
Alte Pinot Noir, Orange NSW
DESSERT
Macadamia Frangipane
Caramelised fig, chantilly
Montrose Black Shiraz, Mudgee NSW
Contact
- 101 Soldiers Point Drive Norah Head NSW
- 0432 258 477
- dunes.events@thedishgroup.com.au
- dunesbydish
- Dunes by Dish