Oatley Wine Dinner

Join us for an unforgettable evening at our Oatley Wine Dinner, where exquisite food meets exceptional wine — all overlooking the stunning shores of Soldiers Beach.
Enjoy five indulgent courses with canapés on arrival, perfectly paired with five premium Oatley wines. Savour every sip and bite as you take in breathtaking ocean views, meet fellow food and wine lovers, and experience the craftsmanship behind some of Australia’s finest winemakers.

WHEN + WHERE

Friday 27th February 2026
6:00pm

Level 2, Soldiers Beach Surf Club
Norah Head

PRICING & INCLUSIONS

Canapes on arrival

Decadent five course menu with five perfectly paired premium wines

$120 per person
+ $2.50pp booking fee

INFORMATION

– Full payment required to book
– Set menu, standard menu not available
– Bookings required, no walk-ins
– Non-refundable from 11:59pm on 20th February
-Booking fee non-refundable
-18+ Event

Menu

CANAPÉS ON ARRIVAL

Bocconcini & semi-dried pesto (v)

Hot-smoked salmon mousse

Duxelles & rosemary cheddar cream

Quilty & Gransden Sparkling Cuvee, NV Orange NSW

ENTRÉE

Pickled pork terrine
Fortified apricot, cornichons, fried caper butter, grilled baguette

Alte Chardonnay, Orange NSW

SEAFOOD COURSE

Seared Spencer Gulf Kingfish
Seafood bisque, edamame, prawn crisp

Annais Pinot Grigio, Mudgee NSW

PALATE CLEANSER

Lemon sorbet, powdered olive oil

MAIN

Confit duck cassoulet
Haricot beans, guanciale

Alte Pinot Noir, Orange NSW

DESSERT

Macadamia Frangipane
Caramelised fig, chantilly

Montrose Black Shiraz, Mudgee NSW