Dunes Food Menu
Tapas & Entrees
Garlic bread
Garlic bread (VG) / 12
Garlic bread topped with cheese (V) / 13
Cheese & bacon bread
Garlic bread topped with cheese & bacon / 14
Potato PavÉ
Served with rosemary salt, goats curd & salsa verde (GF)(V) / 16
Lemon Pepper Squid
Salt & lemon pepper marinated squid with aioli / 21
oysters
Sydney Rock Oysters – mornay, kilpatrick (GF)
or natural (GF) with lemon
Half dozen / 28 Dozen / 54
Lobster spring rolls
Served with dill aioli & micro green salad / 22
Teriyaki wings
Teriyaki marinated chicken wings with sesame & soy dipping sauce (GF) / 22
Buffalo Wings
Frank’s buffalo marinated chicken wings with aioli (GF) / 22
Grilled Chorizo
Served with house-made hummus, grilled ciabatta & micro green salad / 18
Mushroom Bruschetta
Grilled ciabatta topped with mixed mushrooms, hummus & salsa verde (VGA) / 19
Braised Lamb Shoulder
Lemon & rosemary braised lamb shoulder with grilled ciabatta & greek yoghurt (GFA) / 25
Chef's Pick
Lentil & Chickpea Salad
Black lentils & chickpeas with diced cucumber, heirloom tomato, spanish onion, corn & tahini dressing (GF)(VG) / 22
Add grilled chicken or prawns / 7
Add chicken schnitzel / 8
Blue Swimmer Linguine
Cherry wood smoked linguine with blue swimmer crab, white wine, tomato & capers / 35
Please ask our staff about vegetarian options
Sirloin
250g MBS+2 Angus reserve sirloin served with potato pave, grilled asparagus & jus (GF) / 40
Lamb Tacos
Braised lamb shoulder with lettuce, fresh tomato, sweet corn salsa & dill aioli / 25
Market Fish
Pan seared market fish of the day served with potato pave, grilled asparagus & preserved lemon beurre blanc (GF) / M.P
Lobster
W.A. rock lobster baked with mornay sauce, served with chips, house salad & lemon
Half / 45 Full / 85
Seafood Platter For Two
2 Crumbed flathead, 8 pieces of lemon pepper squid, half lobster mornay, 2 lobster spring rolls, 6 oysters (mornay, kilpatrick or natural) & grilled market fish of the day. Served with chips, house salad & condiments / 135
Add extra half lobster / 40
Classics
Chicken Schnitzel
Crumbed chicken breast served with chips, house salad & choice of sauce / 24
Parmigiana
Crumbed chicken breast topped with napolitana sauce & mozzarella cheese. Served with chips, house salad & choice of sauce / 27
Flathead
Panko crumbed flathead fillets served with chips, house salad, tartare & lemon / 26
Squid
Salt & lemon pepper marinated squid served with chips, house salad, tartare & lemon / 27
Steak Sandwich
150g Scotch fillet on grilled ciabatta with onion jam, lettuce, tomato, BBQ sauce & chips / 25
Vegan Burger
Vegan pattie, lettuce, tomato, onion, vegan aioli, house-made hummus on a vegan milk bun & chips (VG) / 22
Nippers
Kid’s Fish
Crumbed flathead with chips, salad & choice of sauce /12
Kid’s Schnitzel
Crumbed chicken breast with chips, salad &
choice of sauce / 12
Kid’s Burger
Schnitzel burger with cheese & tomato sauce. Served with chips, salad & choice of sauce / 12
Sides
Fries
Potato fries (VG)(GF) with your choice of sauce / 10
Wedges
Seasoned potato wedges (VG) with dill aioli / 13
Salad
House salad with dressing (VG)(GF) / 9
Sauces
Tomato (GF) or BBQ (GF) / 1
Gravy (GF), Mushroom (GF), Peppercorn (GF), Aioli (GF), Bearnaise, Dill Aioli (GF) or Vegan Aioli (VG) / 2.5
Important info
Limited menu available from 2.45pm – 5pm, Friday – Sunday
15% Public Holiday Surcharge Applies
(GF) Gluten Friendly | (GFA) GF Available | (V) Vegetarian | (VG) Vegan
(VGA) Vegan Available